
Soos Technology’s Syracuse headquarters will benefit from its recent $6M raise, as well as its partnership with Syracuse University and local poultry farms.

Mitigates male-chick culling by transforming male chickens into egg-laying females
Kidron, Israel
Soos Technology develops sex determination technology to solve the biggest challenge the egg-production industry has today, male-chick culling. Every year around 7.5 billion male chicks are killed and about 50% of the industry production (incubated male eggs), wasted incubation capacity, electricity, water, and staff efforts are lost in the process. The company’s solution is an incubation system (AI-driven software controlling a customized incubation cell) that affects the sex development process in chicken embryo and results in more functional female chickens that lay eggs.

Manufactures a unique packaging material with an organic vapor to extend the shelf life of fresh bread
Pleasant Prairie, WI
SoFresh was selected from a highly competitive field and named a Rabobank 2021 FoodBytes startup. SoFresh also received its manufacturing equipment in Rochester, New York and plans to begin manufacturing soon.

Enables farmers to access fast and reliable connectivity across the entirety of their property
New South Wales, Australia
Zetifi received a $320K grant to pilot its next-gen technology from the Australian government.

Develops cost-effective supplemental lighting strategies and control systems for commercial greenhouse operations
Hull, Georgia
Candidus won 2021 Technology of the Year from Greenhouse Grower Magazine and received a USDA Speciality Crops Block Grant in partnership with Cornell University to place its technology in California greenhouses.

Develops anti-microbial products to ensure the safety of our food supply
Ithaca, NY
Halomine is in a multi-year strategic alliance with Diverse, a $2.5B+ provider of cleaning and hygiene products.

Grows premium organic mushrooms using regenerative soil methods on nutrient-enriched American hardwoods for consumers and restaurants
Rochester, NY
Leep Foods has partnered with a major Northeastern grocery group to produce private-label, better-for-you products.

Extends shelf-life and improves food safety by decomposing ethylene gas, airborne mold, and viruses effectively and efficiently
Busan, South Korea
PureSpace closed a Series A round and has integrated its tech with retailers.
Florianopolis, Brazil
AgTrace provides a traceability solution that incorporates farming information and captures, stores, and processes data while connecting stakeholders.
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2020, Finalist, International
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Porte Alegre, Brazil
Arpac creates and integrates heavy-lifting drones that apply pesticides in a fast and localized manner, with uniformity and precision.
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2020, Agtech, Finalist, International
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Ithaca, NY
AvantGuard develops antimicrobial coating products that make most any surface into an antimicrobial surface that can protect against pathogens for as long as thirty days.
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$250K, 2020, Finalist, Foodtech, New York
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Kerhonkson, NY
Brytlife foods crafts sustainably sourced, vegan artisanal cheese and yogurt with next level nutrition from 100% plants.
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2020, Finalist, New York
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Hull, Georgia
Candidus develops cost-effective supplemental lighting strategies and control systems for commercial greenhouse operations.
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$250K, 2020, Agtech, Finalist, United States
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Giza, Egypt
FreshSource empowers smallholder farmers by connecting them to fair, modern, and transparent markets
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2020, Finalist, International
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Davis, CA
InnerPlant genetically transforms plants into living sensors to increase yield and reduce agrochemical wastecodes sensing capabilities into plants’ DNA to turn them into living sensors.
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2020, Finalist, United States
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Rochester, NY
Leep Foods grows premium organic mushrooms using regenerative soil methods on nutrient-enriched American hardwoods for consumers and restaurants.
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$250K, 2020, Finalist, Foodtech, New York
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Ithaca, NY
Norwhey transforms New York state’s yogurt byproducts into a delicious, Nordic twist on hard seltzer by responsibly capturing and fermenting excess whey from the production of strained yogurt and turning it into sustainability you can taste.
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2020, 2022, Finalist
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Ambridge, PA
PittMoss produces a next generation growing media that is proven to grow bigger, stronger plants than most peat-based mixes.
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2020, Finalist, United States
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Busan, South Korea
PureSpace extends shelf-life and improves food safety by decomposing ethylene gas, airborne mold, and viruses effectively and efficiently.
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$250K, 2020, Finalist, Foodtech, International
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New York, NY
Re-Nuble is an agtech company that transforms food waste into industrial-grade, water soluble, organic hydroponic nutrients for soilless farming.
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2020, Agtech, Audience Choice, Finalist, New York
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New York, NY
Ripe.io provides a platform to access transparent and reliable information on the origin, journey, and quality of one’s food.
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2020, Finalist, New York
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Philadelphia, PA
Simply Good Jars produces and distributes chef-crafted meals in convenient ways, expanding access to sustainable, restaurant quality meals in a convenient, pre-packaged format.
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2020, Finalist, United States
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Pleasant Prairie, WI
SoFresh manufactures a unique packaging material with an organic vapor to extend the shelf life of fresh bread.
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$500K, 2020, Finalist, Foodtech, United States
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Kidron, Israel
Soos Technology mitigates male-chick culling by transforming male chickens into egg-laying females.
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$1 million, 2020, Agtech, Finalist, International
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New South Wales, Australia
Zetifi enables farmers to access fast and reliable connectivity across the entirety of their property.
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$500K, 2020, Agtech, Finalist, International
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