2022 Finalists

Buffalo, NY
Botaniline creates ground proteins that are lower in salt, saturated fat, and calories, by utilizing plant-based ingredients to replace some of the meat, producing flavorful, more sustainable meat products.

Botaniline website

Bergen, NY
Craft Cannery takes cherished recipes from your kitchen to the shelves of grocery stores, restaurants, farmers markets and beyond, specializing in the contract manufacturing of sauces, dressings, marinades, and more.

Craft Cannery website

Elblag, Poland
Dynamic Air Cooling (DAC) is an environmentally-friendly air conditioning and refrigeration technology that uses no synthetic HFC coolants and features no thermal emissions, bringing a breakthrough cooling technology to fight climate change.

DAC website

Kingston, NY
Edenesque curates clean, simple, and delicious artisanal plant-based milks that foster health and nutrition, made with whole ingredients that support and strengthen bodies without any fillers or additives.

Edenesque website

Trumansburg, NY
Forte Protein uses a plant-based technology to produce a broad spectrum of meat, fish, and dairy proteins without the need for animals, eliminating the carbon footprint involved in animal agriculture.

Forte Protein website

Camarillo, CA
Hago Energetics uses innovative decarbonization technology to convert animal and agricultural waste into green hydrogen and biochar.

Hago Energetics website

Ketchum, ID
Hempitecture is on a mission to create healthy, energy-efficient building materials that positively impact people and the planet by capturing carbon dioxide and replenishing farmland. Its biobased insulation makes construction projects more sustainable, healthier, and higher-performing.

Hempitecture website

Mysłowice, Poland
Humatico technology creates high quality organic fertilizer from any available organic raw materials, including agricultural waste, algae, sapropel, peat, and brown coal.

Humati.co website

New York, NY, USA
KEHO makes complex science deliciously digestible, curating savory snack bars that are keto-friendly and 100% plant based. With no sugars, sweeteners, or artificial flavors or colors, KEHO packs up real food for real lives.

KEHO website

Cambridge, MA
Labby’s technology provides rapid, accurate, and affordable solutions for dairy farms, leveraging AI-enabled optical sensing for raw milk testing that delivers instant insights to your fingertips.

Labby website

City of Industry, CA
Mi Terro is helping to protect the environment by upcycling agricultural waste and engineering it to replace plastic in the food, packaging, and fashion industries.

Mi Terro website

Ithaca, NY
Norwhey transforms New York state’s yogurt byproducts into a delicious, Nordic twist on hard seltzer by responsibly capturing and fermenting excess whey from the production of strained yogurt and turning it into sustainability you can taste.

Norwhey Brewing website

Lavington, Australia
ProAgni ProTect is a revolutionary range of supplements and feeds for livestock that lowers methane emissions from sheep and cattle without the use of antibiotics, decreasing a producer’s environmental footprint without increasing costs.

ProAgni website

Odessa, NY
Seneca Farms Biochar’s technology produces biochar, pyroligneous acid (wood vinegar), and activated carbon at scale, sequestering carbon, reducing dependency on chemical pesticides and fertilizers, and optimizing financial outcomes.

Seneca Farms Biochar website

Rochester, NY
Sweet Pea is a plant-powered kitchen creating transformative paths to wellness, combining the benefits of its plant-centric food meal service and nutrition coaching to help people to sustain a healthy life.

Sweet Pea website

Tel Aviv, Israel
Tomgrow provides a programmable growth medium that can be customized for specific crops and plants, enabling plants to access water and nutrients on demand and combatting the wastefulness and environmental impact of traditional growing.

Tomgrow website

Mamaroneck, NY
Unnico Food offers plant-based yogurts and creams that taste and feel like a yogurt, but are jam-packed with probiotics and fortified with fiber, creating a vegan, dairy-free treat that tastes as good as it is for you.

Unnico Food website

Toronto, Canada
Vivid X-Vision system captures the visible and chemical details of every plant across an entire crop from bud to harvest to manage growth and predict yield, and provide means for early diagnosis of pests, diseases, and nutrient deficiencies.

Vivid Machines website

Brooklyn, NY, USA
We Are The New Farmers brings the benefits of microalgae straight into smoothies with its fresh, frozen, farm-grown spirulina cubes that are packed with dense micronutrients and loaded with antioxidants.

We Are The New Farmers website

Amsterdam, NY
Zalliant’s IoT and artificial intelligence technologies provide value and efficiency to farmers through improved decision making and management.

Zalliant website