Grows premium organic mushrooms using regenerative soil methods on nutrient-enriched American hardwoods for consumers and restaurants
Leep Foods uses regenerative soil methods to grow the best mushrooms in the world. The mushroom gurus at Leep Foods grow USDA-certified organic Blue Oyster, Lion’s Mane, and Skiitake mushrooms packed with incredible flavor and healthy nutrients. The company’s latest innovations, beef and mushroom blended burgers and chicken and mushroom blended sausages, help consumers eat healthier without compromising on flavor. Leep Foods plans to continue expanding to shorten the supply chain for large metropolitan cities and to improve access to fresh, local, organic mushrooms.