Whole Healthy Food
Develops new food ingredients with therapeutic benefits
Whole Healthy Food creates therapeutic food ingredients and is currently focused on producing a white kidney bean protein that can be added to foods and beverages. Clinical studies have shown that the protein can efficiently block starch enzyme activity—allowing it to reduce blood glucose spikes and caloric intake. The protein, currently produced in a powder, is a natural way to reduce the human body’s carbohydrate and calorie intake without changing diet. Whole Healthy Food plans to build a plant protein processing factory in New York state to produce its food ingredients.